Clyde Mill Distillery operates out of a heritage-listed 1823 flour mill in Bothwell, on the edge of the Clyde River Valley in Tasmania’s Central Highlands.
The Highlands do something to a maturing spirit that nowhere else can. Frosty mornings, warm afternoons and sudden pressure changes push the spirit deep into the oak and draw it back out, season after season.
It is not slow ageing. It is active shaping. We decide when to start. The Highlands decide when it’s finished.