The highlands decide when it’s finished
The Tawny Finish Single Malt is the next release in our Preview Series. Two exceptional barrels, finished in a Dutschke Wines tawny cask from the Barossa. 275 bottles. Dried fruit, toasted nuts, soft spice. Subscribers get 48-hour priority access before the general public.
Highland Winter Whisky Immersion – Off Season
Embrace Tasmanian winter with an atmospheric day of flavour, history and storytelling in the Tasmanian Highlands. We can’t wait to share this experience with you!
Functions & Events
Host your next unforgettable gathering at Clyde Mill Distillery — where historic craftsmanship meets modern Tasmanian hospitality.
Mill Kitchen
Our ingredients have been thoughtfully sourced to reflect its quality and character, with many of the producers featured on this menu having close ties to the local community.
Tasmanian Spirit Revitalised
Clyde Mill in Tasmania’s Central Highlands is the revitalisation of a whisky distillery and restaurant built in a historic water powered flour mill. Craft whisky, bespoke gins, distillery tours and local culinary delights in our Mill Kitchen book today or buy online.
Clyde Mill Distillery and Kitchen, Bothwell Tasmani
Discover Our Whisky and
Gins
Clyde Mill in Tasmania’s Central Highlands is the revitalisation of a whisky distillery and restaurant built in a historic water powered flour mill. Craft whisky, bespoke gins, distillery tours and local culinary delights in our Mill Kitchen — book today or buy online.
HERITAGE. CRAFT. COMMUNITY.
Nestled in Tasmania’s Central Highlands, Clyde Mill transforms a historic Bothwell property.
The Ramsay family, generational farmers, passionately showcases the region’s heritage. Their distillery crafts premium single malt whisky and bespoke gin.
The Mill Kitchen features locally sourced ingredients, reflects Bothwell’s quality and deep community ties, delivering an authentic taste of place.
Visit for tastings, distillery tours, and delicious delights.
Clyde Mill
Distillery
Crafted in the Tasmanian Highlands, our single malt whiskies and bright citrus gins capture the essence of place. From smooth, cask-matured malts to fresh, contemporary spirits, every bottle reflects the heritage and innovation that defines Clyde Mill.
We distil in small batches inside a working 1823 flour mill, using grain grown close to home and water drawn from the Central Highlands. The cold climate and long valley winters do a lot of the work — slow maturation draws character into every cask in a way you cannot replicate anywhere else.
Our whisky range spans single malts aged on site, with limited releases exploring individual cask finishes. Our gins are built around bright citrus and native Tasmanian botanicals, made to be enjoyed fresh at the cellar door or wherever you open the bottle.
A Little Bit About Us
Nestled in Tasmania’s Central Highlands, Clyde Mill transforms a historic Bothwell property. The Ramsay family, generational farmers, passionately showcases the region’s heritage. Their distillery crafts premium single malt whisky and bespoke gin. The Mill Kitchen features locally sourced ingredients, reflects Bothwell’s quality and deep community ties, delivering an authentic taste of place.
Clyde Mill is the vision of Annie and John Ramsay and their children, who have revitalised the historic Nant mill, creating a distillery and restaurant that blends family spirit with Highland heritage.
