Raise a Glass to Our New Gin!
Join us for the public launch celebration of Clyde Mill’s brand new gin, the highlight of our Ginuary festivities!
Saturday, 31 January 2026, @5:30PM
Functions & Events
Host your next unforgettable gathering at Clyde Mill Distillery — where historic craftsmanship meets modern Tasmanian hospitality.
Mill Kitchen
Our ingredients have been thoughtfully sourced to reflect its quality and character, with many of the producers featured on this menu having close ties to the local community.
Tasmanian Spirit Revitalised
Clyde Mill in Tasmania’s Central Highlands is the revitalisation of a whisky distillery and restaurant built in a historic water powered flour mill. Craft whisky, bespoke gins, distillery tours and local culinary delights in our Mill Kitchen book today or buy online.
Discover Our Whisky and
Gins
Crafted in the Tasmanian Highlands, our single malt whiskies and bright citrus gins capture the essence of place. From smooth, cask-matured malts to fresh, contemporary spirits, every bottle reflects heritage and innovation.
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HERITAGE. CRAFT. COMMUNITY.
Nestled in Tasmania’s Central Highlands, Clyde Mill transforms a historic Bothwell property.
The Ramsay family, generational farmers, passionately showcases the region’s heritage. Their distillery crafts premium single malt whisky and bespoke gin.
The Mill Kitchen features locally sourced ingredients, reflects Bothwell’s quality and deep community ties, delivering an authentic taste of place.
Visit for tastings, distillery tours, and delicious delights.
A Little Bit About Us
Clyde Mill is the vision of Annie and John Ramsay and their children, who have revitalised the historic Nant mill, creating a distillery and restaurant that blends family spirit with Highland heritage.
