Visit.
Unwind.
Enjoy.
What’s On at Clyde Mill
From intimate tastings to seasonal celebrations, special events, or just a casual visit, Clyde Mill is more than just a distillery — it’s an experience. Our events calendar showcases what’s happening on-site giving locals and travellers a reason to visit, unwind and connect.
We welcome you to join us.
À La Carte Friday Nights at Clyde Mill – 1st Friday of every month, from 5 pm
Take a seat and order whatever you like from our full dinner menu, and match it with a dram (or two) of our valley-matured whisky or gin.
Think slow-cooked Highland lamb ragù with hand-made gnocchi, seasonal sharing plates, and proper desserts – all made with local produce.
No set menu, no rush – just great food and exceptional spirits.
Bookings are appreciated. To find out more call us on 0499 017 211.
Pizza Nights – Every 2nd, 3rd and 4th Friday of the Month!
Same handmade bases, same easy Friday feeling.
Grab the crew, snag a whisky, fight over the last slice.
Pair it with a dram of our valley-matured whisky for a true taste of Tasmanian craft and heritage.