$75
Key Profile Notes – Fresh Juniper, Bright Citrus, Herbaceous Native Pepper Berry, Sweet Macadamia
Pairings – Soda Water or Mediterranean Fever Tree Tonic.
Garnish – Lemon, Blackberry, Basil
ABV – 40.0%
In stock
Inspired by the storied setting of Clyde Mill and the craftsmanship that shaped the 1823 flour mill along the River Clyde, The Mill Pond Dry Gin captures the essence of a true Tasmanian Highland Dry style. Crafted with pristine Highland waters that filter naturally down to the distillery, it opens with a burst of vibrant juniper, delivering an invigorating pine-fresh lift that sets a bright, energetic foundation.
As it unfolds, a silky ribbon of sweet macadamia weaves through the palate, softening juniper’s natural bitterness and adding a luxurious, almost creamy depth. A lift of delicate lemon cuts through, bringing complexity and bright top notes, then finally landing with a distinctly Tasmanian flourish: herbaceous, slightly spicy native pepper berry that lingers with warmth and intrigue. The result is a gin that feels alive, complex, expressive, and unapologetically full of character.
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