$75
Sweet Native Strawberry Gum, Soft Rose, Earthy Rosemary and Fresh Local Raspberry
Pairings – Soda Water or Indian Fever Tree Tonic.
Garnish – Strawberry, Raspberry, Lemon, Rosemary
ABV – 40.0%
In stock
Tasmania’s cool climate produces raspberries with remarkable acidity and depth, making them an ideal hero for a truly expressive gin. Clyde Mill’s Raspberry Mill Pond Gin brings that brilliance to life, uniting vibrant local produce with the craftsmanship of our copper pot stills and the pristine Highland water that flows through the Mill.
The first nose is instantly captivating, a bright, almost eucalypt-kissed strawberry sherbet character that leaps from the glass. As it settles, soft botanical tones of local bay leaf and rosemary emerge, adding a green, savoury elegance that frames the fruit beautifully. The raspberry itself lands with a perfect balance of sweetness and lively acidity, delivering both richness and lift. Fresh orange peel and crisp local apples weave through the finish, rounding the profile with a harmonious blend of sweet, savoury, and floral notes. The result is a raspberry gin that feels energetic, layered, and unmistakably Tasmanian, a celebration of place, produce, and pure distilling artistry.
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