11/07/2026
Experience the craftsmanship of Clyde Mill Distillery, where Tasmanian single malt is made in a restored 1820s hydro‑powered flour mill at the edge of the Highlands. Discover the spirit of the Tasmanian Highlands through whiskies shaped by cool‑climate maturation, pure water and the milling heritage of Bothwell once home to one of Tasmania’s first flour mills, now revived as a new generation of whisky making.
Our whiskies reflect a deep connection to place, patience and tradition, capturing the character of the historic mill and the landscape that surrounds it.
At the Melbourne Whisky List Showcase, we’ll be pouring a curated selection from our Preview Series; a rare collection of whiskies distilled onsite between 2019 and 2021, before Clyde Mill Distillery was formally established. These early casks capture the spirit of the mill’s formative years: small‑batch, true single‑cask expressions shaped by the cool Highland climate and the character of the historic buildings that sheltered them.
