Clyde Mill Distillery + Kitchen Seafood Dinner

An evening celebrating the delights of Tasmanian Seafood.

Canapes
Single Oyster with MillPond Raspberry Gin Granita
Home Smoked Trout Rillette on Crispy Sourdough

First Course
The Raw Plate — Kingfish, Tuna, Cured
Mill Pond Citrus Gin Kingfish

Second Course
Scallop & Home Cured Bacon & Clyde Mill Whisky Chowder with JR Potatoes

Third Course
King Morwong, Lisbon & Mussel Broth with Saffron Potatoes & Confit Fennel

Dessert
Star Anise Panna Cotta, Clyde Mill Bourbon Whisky Gel & Poached Pears with Meringue Shards

Please inform us of any dietary requirements.

View the full menu (PDF)