History.
Place.
Spirit.
Clyde Mill is where Tasmania’s past meets its future. Set in a heritage listed 1823 flour mill, our distillery, cafe and bond stores honour tradition while crafting new stories in whisky and gin for our community.
Whisky & Gin, Reimagined
From Farm to Mill to Distillery
Once powered by the Clyde River, the original flour mill is is nestled within Nant Estate, a 4000 acre working farm in Bothwell, primarily farming sheep and crops.
In 2004 Nant Distillery was created and become known for the quaility of its whiskies and the unique onsite experience.
After multiple changes of hands the buildings have laid dormant for several years, recently renewed by the Ramsay family.
The Family Behind Clyde Mill
Local Bothwell farmers Annie and John Ramsay, and their children Alex, Henry, William and Matilda have revitalised Nant Estate’s Distillery and Cafe. Reclaiming it as Clyde Mill. The Ramsay’s purchased the property for its grazing benefits, but have turned their hand to spirits and revived the venue.