Nant Estate Beef Dinner

Clyde Mill Distillery + Kitchen, Bothwell

An evening celebrating our very own Nant Estate Beef — raised in the Highlands and prepared with care from paddock to plate.

Join us for a special five-course dining experience showcasing provenance, flavour and craftsmanship. This exclusive dinner highlights the quality of Nant Estate Beef, paired with the warmth and character of Clyde Mill.

With only 50 seats available, this will be an intimate evening of exceptional food, matched drinks and Highland hospitality.

The Menu

Canapés

• Mill Pond Gin Biltong
• Nant Estate Beef Tartare

First Course

• Thinly Sliced Girello with Marrow Bone, Focaccia & Gribiche Sauce

Second Course

• Braised Shin of Beef with Red Cabbage & Beetroot Smoked Jus

Third Course

• Slow Cooked Sirloin Finished over Hot Whisky Barrels with JR’s Potatoes & Baby Vegetables

Dessert

• Home-Made Whisky Tart