Pour Decisions: Dinner

Some decisions are questionable. This one? This one’s a Pour Decision — and we stand by it.
This Dark Mofo, Clyde Mill Distillery + Kitchen invites you to the long table for an evening of fire, smoke, whisky and bold Tasmanian winter cooking. Four courses. Four matched pours. One very good bad idea.
Shared tables. Slow pours. Loud conversations. The Bothwell highlands doing their best mid-winter brooding.

The Menu

On Arrival — Just One Before Food

Blood Orange Gin Spritz
Mill Pond Raspberry Gin, Blood Orange, Sparkling Wine, Winter Citrus
(It’s fine. It’s just one.)

Course 1 — The Gin Made Us Do It

• Gin-Cured Ocean Trout, Beetroot, Blood Orange, Dill Crème Fraîche
• Coal Roasted Beetroot, Whipped Goats Cheese, Blackberry Glaze, Candied Walnuts
• Warm Sourdough & Smoked Butter

Matched Pour: Tawny Bottle Strength Whisky

Course 2 — Questionable Life Choices

Choose one:

• Housemade Lamb Gnocchi
• Whisky-Glazed Pork Belly, Apple Slaw, Crispy Shallots, Pinot Glaze

Matched Pour: Triple Cask Whisky

Course 3 — Well That Escalated Quickly

Fire-Roasted Nant Estate Lamb Shoulder (shared, as it should be)
With JR Roasted Potatoes, Braised Red Cabbage, Charred Carrots, Pinot & Whisky Jus
Matched Pour: Apera Bottle Strength Whisky

Course 4 — Dessert Is a Terrible Idea

Whisky Chocolate & Raspberry Tart with Mascarpone
Matched Pour: Buller Muscat — Dark. Rich. No Regrets.

Event Details

Saturday 20 June 2026
6pm arrival | 6.30pm sit down
Location
Clyde Mill Distillery + Kitchen
254 Nant Lane, Bothwell TAS 7030
About 75 minutes from Hobart — a very justified road trip.

Tickets

• $90 — Food Only (four courses)
• $135 — Food + Arrival Cocktail + Matched Gin & Whisky Pairings

Seating is limited. Make your Pour Decision before someone else does.
Winter. Whisky. Friends. Repeat.